…and I’m back.
Long overdue in posting what I consider my favorite and most frequently used summer salad recipe. If you were to describe this recipe in one word ‘fresh’ definitely comes to mind. At its core this is a bunch of diced up veggies, kale, canned tuna, and dressing. Not too complicated but there is quite a bit of prep work involved so make sure you have a nice sharp knife and at least an hour before diving in. In one sense all of the prep can be seen as a negative but for anyone starting out in cooking this is a great recipe to practice knife skills on several different varieties of vegetables. I’ve included links to YouTube videos in the description if you need a little assistance.
There are still 67 days of summer left on the day of writing this so plenty of time to enjoy this one!
Bonus: I used to make this recipe using spring mix and maybe a few different ingredients. Check out a photo album recipe of that here.
Adapted from Tuscan Tuna Salad with Fennel
Lemon Mint Tuna Salad
Serves: 6-8
Ingredients
- Fennel - 2 bulbs
- Sweet Onion - 2
- Celery - 2 hearts
- Bell Pepper - 2
- Pablano Pepper - 1
- Jalapeno Pepper - 2
- Pitted Kalamata Olives - 6 oz
- Dried Tarragon - 4 tsp
- Fresh Mint - 1 bunch
- Lemons - 4
- Extra Virgin Olive Oil - 3/4 cup
- Canned Tuna - 30 oz (6 small cans)
- Green Kale - 1 large bunch
Instructions
Add to a large bowl diced onion[1], fennel[2], celery[3], bell peppers[4], jalapeno peppers[5], and pablano pepper[6]. Drain olives and chop[7] to about 1/8-1/4 inch thickness then add to bowl. Finally add a few generous pinches of salt and freshly ground black pepper.
Remove stems from kale[8], wash, and tear into bite size pieces (approximately an inch in diameter).
To a blender/food processor add 3/4 cup EVOO, juice of 4 lemons and a pinch of salt. Blend on high until all ingredients are combined then pour into small jar.
If you will be serving immediately combine all ingredients and tuna into a large bowl and mix. However I find that this recipe keeps in the refrigerator much better if you keep the tuna separate and only combine prior to the meal.
[1] http://vimeo.com/22709715
[2] http://www.youtube.com/watch?v=LW0OCAnBYq8
[3] http://www.youtube.com/watch?v=92AgNb9g6Fs
[4] http://www.ehow.com/video_2346573_dice-bell-pepper.html
[5] http://www.youtube.com/watch?v=-2TaDYo3vic
[6] http://www.youtube.com/watch?v=zKap018z0rs
[7] http://www.youtube.com/watch?v=-IGPzJJutPg
[8] http://youtu.be/l5ALIVc-oqs?t=37s
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